Chia Seed Pudding

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Ingredients:

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Fresh berries for topping

Instructions:

  1. In a bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract.
  2. Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. Serve with fresh berries on top.